Tomato Start In My Kitchen

I have aspirations to grow great tomatoes, thick heirloom slicers and rich San Marzanos for canning. To date, my greatest success has been the small cherry tomatoes, sadly, not a favorite of my home-sharing posse. Thanks to a gift subscription to Mother Earth News from my mother-in-law, I read a great article in the January 2013 issue, “Best Tips for Starting Seeds Indoors” and put the tips to the test. The result is a lovely crop of tomato starts: San Marzanos; the heirlooms: Persimmon, deep orange and reportedly sweet; Black Krim, a “black” tomato from the Russian Black Sea area; & Costoluto, a traditional red slicer from Italy. I will transplant these into larger containers, let them recuperate, then harden them off before planting them outside.

Glancing at my notebook, I found this passage written on 1.19.13, when I first planted the seeds, a collection from Renee’s Seeds called Heirloom Summer Feast:

I love the description Heirloom Summer Feast. I imagine a deliciously hot summer, the heat breaking in the early evening, perhaps salty skin recently returned home from the beach. Smiles. Lethargic limbs happily made tired from an ocean swim. A pitcher of lemonade, ice clanking on the sides, fresh mint swirling. A plate of tomatoes, the orange persimmons, the beefy red of the Costoluto and the dark purple of the Black Krim, sliced evenly on a plate, a drizzle of olive oil, crunchy salt flakes and a bit of pepper.

Please grow.

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